“Crispy Lotus” made with Vanilla Ice Cream, Lotus Sauce, Lotus Biscuit, Lotus Powder and Crispy Rice The vanilla ice cream provides a rich and creamy base and a smooth contrast to the crunchy textures. And the lotus sauce, biscuit and powder impart a warm, spiced taste that is immediately familiar and loved by many. Adding crispy rice adds an element of surprise, and texture, and makes it all the more delicious. All together, these ingredients create a golden balance of creamy, crunchy and spiced flavors. Not only does each mouthful deliver a flavour hit, the other textures in this dessert make this dish as much about the mouthfeel as the taste. Whatever the occasion, whether for a quick pick-me-up or a special celebration, “Crispy Lotus” is for anyone in the mood for a strongly flavored, delectable and multi-textured dessert.